Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Toffee Almond Peach Crisp
by:
almacucina
A Berry Special Peach Crisp
by:
blanka.n
Best Tomato Brie Pasta
by:
blanka.n
Apricot Lime Fruit Leather
by:
Maureen Abood
PANCAKE CAKE PARTY
by:
Julia Lee Tambor
Sausage Potato Salad
by:
Lynne317
Better-Than-Deli Asian Sesame Slaw
by:
ohyoucook
5.0 out of 5 stars
(1
ratings
)
Moroccan Raw Carrot Salad
by:
Lisa Goldfinger
Dreamy Creamy Rice Pudding
by:
what Alisha made
Peruvian Ceviche
by:
Mary Sue Milliken + Susan Feniger
3.0 out of 5 stars
(2
ratings
)
Cold Drip Coffee Chip Ice Cream
by:
dailywaffle
4.3 out of 5 stars
(4
ratings
)
Raw Peach Crumbles
by:
Courtney
Double Toasted Coconut Oatmeal Shortbreads
by:
QueenSashy
Chorizo Puff Pastry Bites
by:
CLIP Creative and PR
Stuffed Tomato Chicken
by:
Seven Bites
Mexican Turkey Tacos
by:
CLIP Creative and PR
4.7 out of 5 stars
(3
ratings
)
Raspberry Fizz Cocktail
by:
CLIP Creative and PR
Salad with Crisp Croutons
by:
CLIP Creative and PR
Artichoke and Pancetta Italian Skillet
by:
Valentina Solfrini
4.0 out of 5 stars
(3
ratings
)
Apple Mostarda
by:
gingerroot
4.3 out of 5 stars
(3
ratings
)
Goats Cheese & Aubergine Quinoa-Oat Crust Pizza
by:
sabrina
4.3 out of 5 stars
(3
ratings
)
*The*Almost*Everything*Totally*Fusion*Pizza*
by:
Tom and Anita Morgan
Upside Down Banana-Coconut Cheesecake
by:
sabrina
Vegan Greens and Sunchoke Ravioli
by:
Valentina Solfrini
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