Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Foriana Flatbreads

by: AntoniaJames

White Asparagus with Creamy Polenta

by: Daniela
4.0 out of 5 stars (1 ratings)

"Maque Choux" Pasta Salad

by: inpatskitchen

Summer Pasta Salad

by: An Italian in my kitchen
4.7 out of 5 stars (3 ratings)

Raw Breakfast Parfait with Spirulina Milk

by: Modern Veganista

Corn pesto with bacon

by: The Pasta Man

Asparagus, Leek, and Shitake Tart with Creme Fraiche and Gruyere

by: Burnt Offerings

Coffee Ice Cream with Dark Chocolate Morsels

by: nlog2n

Chesapeake Crispy Corn Croquettes

by: meganvt01

Old-Fashioned "No Short-Cuts" Strawberry Ice Cream

by: nlog2n

Multigrain Cinnamon Swirl Bread

by: Christina @ My Homespun Home
5.0 out of 5 stars (1 ratings)

Corn flour and Orange Mini Bundts

by: Maria Teresa Jorge
4.2 out of 5 stars (6 ratings)

Almond, Corn flour and Lemon Cake (Gluten-free)

by: Maria Teresa Jorge
4.4 out of 5 stars (8 ratings)

Sweet and Salty, Spicy, Crunchy Skillet Cornbread

by: Antonia AT

Chicken Peanut Sate Noodles

by: Jessica Chang

Tortilla de Acelga

by: Rebecca at Salts Kitchen
4.5 out of 5 stars (2 ratings)

Quick Spinach Bread

by: inpatskitchen

Leek and Kale Soup with Poached Egg and Pecorino

by: N Kime
3.8 out of 5 stars (4 ratings)

Gomen Wat: Ethiopian Spiced Collards

by: RENEE

Deviled Eggs with Green Pesto and Pickled Beets

by: Mia

For the Love of Roots and Leaves

by: Kristin

Stuffed Vine (Grape) Leafs

by: LK
4.0 out of 5 stars (3 ratings)

VERSATILE KALE FALAFEL

by: Ishrat Jahan

Garden gimlet

by: Sabi
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