Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Grandma C's Nut Roll
by:
gorboduc
BLT Salad with Thai Peanut Dressing
by:
Liza
Fig and Walnut Wholewheat Bread
by:
Judith Greenwood
mini limoncello & lemon tortes
by:
cucina di mammina
sweet snacks
by:
Dilek Yuruker
3.7 out of 5 stars
(3
ratings
)
bib and radish salad with gorgonzolla dressing and candied walnuts
by:
kevyn
Walnut ricotta tartelettes
by:
Sabine
Pureed Beets with Yogurt & Za’atar
by:
VeggiesByCandlelight
Walnut Nougat Bars
by:
fitlexyskitchen
Grilled Guacamole
by:
tw
4.0 out of 5 stars
(2
ratings
)
"Welcome Home" Apple Pie
by:
And What I Ate
Zucchini Ribbon Salad with Lemon, Toasted Almonds, Basil and Shaved Parmesan
by:
And What I Ate
5.0 out of 5 stars
(1
ratings
)
Borlotti bean salad
by:
An Italian in my kitchen
Strawberry-Rhubarb Salad with Mint, Walnuts & Arugula
by:
mrshoh
Spinach Salad with Walnut Crusted Goat Cheese
by:
Carole
Rhubarb Strawberry Datschi
by:
Sini | My Blue&White Kitchen
Orange Walnut Marvelade
by:
savorthis
Perfect Corn Soup
by:
Lauren Broidy
stuffed baby artichokes (carciofi ripieni)
by:
cucina di mammina
Gruyère Corn Gratin
by:
Anna Barnett
4.5 out of 5 stars
(2
ratings
)
Yogi Tea
by:
VeggiesByCandlelight
Summer-Corn Tamale Pie
by:
bobbe
One-Pan Chilean Sea Bass with Peppadew Pepper "Asian Salsa"
by:
kostuart
5.0 out of 5 stars
(3
ratings
)
Quinoa and Cabbage Bowl With Kimchi Dressing
by:
kristie
4.0 out of 5 stars
(1
ratings
)
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