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Cooking in the deep
This number from Staub? It’s like a sauté pan and a fry pan in one. Higher, straighter sides keep splatter to a minimum, while enameled cast iron gives you better searing, frying, baking, and braising, no seasoning needed. Steak’s just the start—we love this one for pizzas, cornbread, cobbler, and Dutch babies too.
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast iron for A+ heat retention
- Enameled surface never needs seasoning
- Textured interior for better browning
- Goes from stove (or oven) to table
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
14.37" L x 8.86" W x 2.71" D, 1.80 qt
- Materials:
Enameled Cast Iron
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Staub
A Similar Style
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