4 interest-free payments of $44 with Affirm. See if you qualify
Additional promotions do not apply to this item.
Small but mighty.
Meet the lil’ sidekick to the ever-popular braiser. Just like the 3.5-quart version, this cutie’s made in France by Staub, known for its traditional heritage pieces, from so-sturdy cast iron. It shines on all stovetops—including induction!—and is oven-safe up to a whopping 500°F. Plus, with that gorgeous enamel coating and knob, you’ll wanna leave this one out.
That sturdy lid sits snugly atop the base to lock in flavors and ensure your dishes stay hotter for longer when you need a little extra time. The vintage-inspired handles let you hold it steady while stirring, then give you a grip so you can taxi your handiwork to the table for the big reveal. And when it's all through? It'll gladly wash right up in the dishwasher. At 8 inches in diameter, it’s picture-perfect for solo and intimate dinners—not to mention baked Brie, dips, desserts, shakshuka...
- Made in: France.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
8"D (10.2"W with handles) x 3.4"H. 0.79QT capacity.
- Materials:
Enameled cast iron.
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
Dishwasher safe, but we recommend hand washing. To remove stubborn stains soak in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Staub
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.