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Bet your cast iron can’t do this. Staub’s 4-in-1 stackable cookware set comes with a 5-quart Dutch oven for soups and roasts; a braiser for casseroles and bakes; and a grill pan that gives you serious sear marks. And to top it off: There’s a heavy-duty lid that fits on all three.
- 3-piece cast-iron cookware set plus lid
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast iron delivers superior heat distribution and retention
- Enameled surface never needs seasoning
- Stain, chip, and crack resistant
- Goes from oven to table
- Made in: France.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Cocotte: 9.45"D, (11.89"D including handles) x 5.35"H, 5QT
Braiser: 12"D (15.4"D including handles) x 5"H, 3.5QT
Grill Pan: 13.5’’L x 10.5’’W x 1.5”H
Universal lid fits all pieces.
- Materials:
Enameled cast iron.
- Care:
Your set will come with grey plastic protectors, and you should keep ‘em—they’ll save your precious pieces from scratches during storage.
Oven and broiler safe to 500°F. For best results, use low-to-medium heat, and bring pan slowly to high temperature if using high heat. Use plastic, wood, or nylon utensils to prevent damage to the enamel.
Enameled cast iron is dishwasher safe, but we recommend hand washing. Your cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down. Do not use any scouring agents or abrasive sponges to clean your cast iron product. To remove stubborn dirt we recommend that you soak your cookware in warm water with a little washing-up liquid or baking soda until all of the residue can be removed. The cast iron pot or pan should be dried completely.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Staub
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How we'd use this beauty in our own homes.
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