/a8f5a8c8-bae3-4e00-8f49-77f4153c6c9d--2017-0208_emile-henry_ceramic-cheese-fondue-set_mid_james-ransom-152.jpg)
Cheesy.
As far as we’re concerned, any dish that’s centered around a mass of melty, gooey cheese will never go out of style (and is a necessary cold-weather hibernation food). This set comes with a pot, burner, stand, and six forks (the pot and forks are handily dishwasher-safe, too), so you can spear, dip, and twirl to your heart’s content. The pot is made by iconic brand Emile Henry of high-fired French Burgundy clay that’s designed to work with gas and electric cooktops up to 930° F, so you can make your fondue on the stove, then bring it straight to the table. The ceramic also effectively retains heat from the hot cheese, keeping it nice and melty all through dinner.
Say cheese.
- When you're fresh outta Gruyere, we've got your back with these slam-dunk substitutes.
- The supporting roles are important too (we see you, drinks and sides).
- To double your luck, try mixing your cheese with truffles, then stand back and watch everyone's knees go weak. We've gotta hand it to the Italians on this one.
- End things on a sweet note with these chocolate dipping ideas.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
As far as we’re concerned, any dish that’s centered around a mass of melty, gooey cheese will never go out of style (and is a necessary cold-weather hibernation food). This set comes with a pot, burner, stand, and six forks (the pot and forks are handily dishwasher-safe, too), so you can spear, dip, and twirl to your heart’s content. The pot is made by iconic brand Emile Henry of high-fired French Burgundy clay that’s designed to work with gas and electric cooktops up to 930° F, so you can make your fondue on the stove, then bring it straight to the table. The ceramic also effectively retains heat from the hot cheese, keeping it nice and melty all through dinner.
Say cheese.
- When you're fresh outta Gruyere, we've got your back with these slam-dunk substitutes.
- The supporting roles are important too (we see you, drinks and sides).
- To double your luck, try mixing your cheese with truffles, then stand back and watch everyone's knees go weak. We've gotta hand it to the Italians on this one.
- End things on a sweet note with these chocolate dipping ideas.
Cheesy.
As far as we’re concerned, any dish that’s centered around a mass of melty, gooey cheese will never go out of style (and is a necessary cold-weather hibernation food). This set comes with a pot, burner, stand, and six forks (the pot and forks are handily dishwasher-safe, too), so you can spear, dip, and twirl to your heart’s content. The pot is made by iconic brand Emile Henry of high-fired French Burgundy clay that’s designed to work with gas and electric cooktops up to 930° F, so you can make your fondue on the stove, then bring it straight to the table. The ceramic also effectively retains heat from the hot cheese, keeping it nice and melty all through dinner.
Say cheese.
- When you're fresh outta Gruyere, we've got your back with these slam-dunk substitutes.
- The supporting roles are important too (we see you, drinks and sides).
- To double your luck, try mixing your cheese with truffles, then stand back and watch everyone's knees go weak. We've gotta hand it to the Italians on this one.
- End things on a sweet note with these chocolate dipping ideas.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
As far as we’re concerned, any dish that’s centered around a mass of melty, gooey cheese will never go out of style (and is a necessary cold-weather hibernation food). This set comes with a pot, burner, stand, and six forks (the pot and forks are handily dishwasher-safe, too), so you can spear, dip, and twirl to your heart’s content. The pot is made by iconic brand Emile Henry of high-fired French Burgundy clay that’s designed to work with gas and electric cooktops up to 930° F, so you can make your fondue on the stove, then bring it straight to the table. The ceramic also effectively retains heat from the hot cheese, keeping it nice and melty all through dinner.
Say cheese.
- When you're fresh outta Gruyere, we've got your back with these slam-dunk substitutes.
- The supporting roles are important too (we see you, drinks and sides).
- To double your luck, try mixing your cheese with truffles, then stand back and watch everyone's knees go weak. We've gotta hand it to the Italians on this one.
- End things on a sweet note with these chocolate dipping ideas.