Amanda turns to napa cabbage for a crisp, light tangle of flavors.
Merrill takes the humble milkshake for a walk on the wilder side.
Amanda shows us a dish that's all about salt, pressure, and temperature.
Merrill revisits an old flame.
Amanda looks to two of her favorite cooks, and finds a dish she'll be making all summer long.
Merrill takes the week off -- luckily, joninnyc's savory beer bread steps up to save the day.
Amanda plays in the salad sandbox, with inspiration from Jaleo in Washington, D.C.
Merrill shares some potato salad wisdom, courtesy of Cook's Illustrated.
Amanda's new seltzer maker inspires some frisky drinks.
Merrill asks her friend Sara for the recipe for her delicious homemade granola bars.
Amanda sets us up for a summer of grilling and fresh-from-the-farm vegetables.
UPDATE to the UPDATE: Julia Moskin joins the debate in today's New York Times story on recipe search...
Merrill gets some rhubarb inspiration from a co-worker's Bubby.
Amanda gives us a peek at recipe development, food52-style.
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