You don't need an excuse to eat fried foods, but if you're looking for one: Carnevale.
A salad that's a shave above the rest.
All you need are a bunch of apples and some kitchen staples to make the coziest dessert of orchard season. Serve baked apples for breakfast, serve baked apples for dessert, and hope that autumn never ends.
A big congratulations to QueenSashy, whose Creamy Polenta with Sautéed Apples, Mushrooms, and Calvados was voted Your Best Savory Apple Recipe.
’Tis the season for apple pies and applesauce—and lots of leftover apple peels and cores.
The results are in—here are the recipes our community loved from Your Best Savory Apple Recipes.
Why, oh, why, are none of them pie?
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
It's that time again—help us pick the contest finalists for Your Best Savory Apple Recipes!
An over-zealous apple-picking expedition means eating apples every which way.
Mario Batali takes us along an apple's journey from the farm to his classic Tarte Tatin.
Blistered flatbread gets topped with crème fraîche, cheese, bacon, and layers of whisper-thin apple slices.
Here's what happens when you let 50 food-loving Instagram addicts loose in an opera house filled with cheese.
For our latest contest, show us the (savory) apples of your eyes.
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