Yotam Ottolenghi gives us a cake that gets better with time.
Apples are here! Let this be the first thing you do with them
The cake you should make for Rosh Hashanah, and then again and again.
This is one of those meals that brings immense pleasure to fans of efficiency in the kitchen.
Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...
The holiday season's lovable anytime cake -- breakfast, snack, and show-stopping dessert all in one.
Apples are arguably the world's most popular fruit -- "the apple of my eye," "as American as apple...
A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group...
Today's peek into Amanda's kids' lunch shows a decidedly sophisticated deconstructed salad of roasted...
Merrill shares her favorite way to peel an apple.
Turn this fall's apple harvest into a tart, crisp drinking vinegar.
7 items to get you through apple season -- from picking to pie.
It's October, people, which means: bring on the apples. Whole apples, juice, cider, sauce -- we're...
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