Bake (Page 115)

Gluten-Free Cherry-Coconut Crisp
Gluten-Free

Gluten-Free Cherry-Coconut Crisp

You certainly don't need gluten to make an easy fruit crisp for a hot summer evening. 

by:  glutenfreegirl
July  8, 2013
A Faster, Better Way to Clarify Butter
Butter

A Faster, Better Way to Clarify Butter

How to clarify butter faser, with less fuss and mess.

by:  Alice Medrich
July  8, 2013
Our Latest Contest: Your Best Buckle, Slump, Grunt, Crumble, Crisp, Sonker, Pandowdy, and/or Betty
Community

Our Latest Contest: Your Best Buckle, Slump, Grunt, Crumble, Crisp, Sonker...

Forget the name -- if it involves warm, sweet fruit and a buttery topping, we want to see it! But...

by:  Food52
July  8, 2013
Summer Recipes That Call for Minimal (or No) Oven Time
Ice Cream/Frozen Desserts

Summer Recipes That Call for Minimal (or No) Oven Time

We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your...

by:  Lauren Kodiak
July  5, 2013
Homemade Burger Buns
Burger

Homemade Burger Buns

Homemade burgers deserve homemade buns.

by:  KellySenyei
July  2, 2013
Millet, or Why You Should Be Eating Birdseed
Grains

Millet, or Why You Should Be Eating Birdseed

You may think you have never eaten or seen millet -- but you have. Here's why you should start working...

by:  glutenfreegirl
July  1, 2013
Crazy-Good No-Temper Chocolate-Dipped Cherries (+ Other Things)
Dessert

Crazy-Good No-Temper Chocolate-Dipped Cherries (+ Other Things)

No need to temper chocolate before dipping cherries (or anything else, for that matter) in it -- once...

by:  Alice Medrich
July  1, 2013
Converting a Recipe to Gluten-Free
Gluten-Free

Converting a Recipe to Gluten-Free

To adapt a recipe to be gluten-free, there's a little science and math involved, then you play with...

by:  glutenfreegirl
June 24, 2013
How to Make Any Icebox Cake in 5 Steps
How-To & Diy

How to Make Any Icebox Cake in 5 Steps

The best summer dessert is also the easiest.

by:  Brette Warshaw
June 24, 2013
Christina Tosi's English Muffins + Pickled Strawberry Jam
Breakfast

Christina Tosi's English Muffins + Pickled Strawberry Jam

Christina Tosi -- chef, owner, and founder of Momofuku Milk Bar -- teaches us how to make the ulitmate...

by:  Christina Tosi
June 21, 2013
Building Flavors with Flours
Gluten-Free

Building Flavors with Flours

Start using whole grain and nut flours in your baked goods and taste their flavors change for the...

by:  glutenfreegirl
June 17, 2013
Faith Durand's S'Mores Pudding Cake
Pudding

Faith Durand's S'Mores Pudding Cake

This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard...

by:  Faith Durand
June 13, 2013
Winner of Your Best Coconut
Coconut

Winner of Your Best Coconut

Congratulations to aargersi whose Coconut Tres Leches won the contest for Your Best Coconut!

by:  Food52
June 12, 2013
How to Make any Galette (or Crostata) in 7 Steps
Pastry

How to Make any Galette (or Crostata) in 7 Steps

With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer...

by:  Rebecca Vitale
June 10, 2013

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