Why Alice Medrich is embracing this health store ingredient all over again.
Irish coffee—in cupcake form!
Move over, banana—there's a new kid in town
From breads to spreads, popcorn to granola, and more.
No fancy technique—it's easier to make (and eat) than magic
Everyone should try these once.
And why you might want them in yours, too.
Hint: It's very green!
If this ingredient isn't already in your pantry, add it now.
Not a crumb out of place
From cookies and pies to crisps and muffins.
*Almost* too beautiful to eat.
Plus, 3 go-to ideas for making whole-grain baking completely delicious.
Triple-trouble, if you add this strange, lovely, entirely optional ingredient
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