Bake (Page 20)

We Found a Way to Have Cookies for Breakfast (You’re Welcome)
Wellness

We Found a Way to Have Cookies for Breakfast (You’re Welcome)

Meet Joanne Chang’s latest wholesome creation.

by:  Hana Asbrink
March 26, 2018
Call This Gazillionaire's Shortbread, Because It's Bananas
Fruit

Call This Gazillionaire's Shortbread, Because It's Bananas

Get your banoffee on.

by:  Posie (Harwood) Brien
March 23, 2018
Why Your Blondies Are Raw In the Middle (+ The Stella Parks Cure)
Baking Club

Why Your Blondies Are Raw In the Middle (+ The Stella Parks Cure)

Hint: It's not your oven, or your pan.

by:  Lindsay-Jean Hard
March 22, 2018
Yes, You Can Use Banana Bread For Sandwiches
Caribbean

Yes, You Can Use Banana Bread For Sandwiches

Like Virgin Islands–style pulled pork...

by:  Joy Huang | The Cooking of Joy
March 21, 2018
Ever Bake Up a Giant 3-D Bunny Cake?
Easter

Ever Bake Up a Giant 3-D Bunny Cake?

We have, and we’re here to tell the tail—sorry, tale.

by:  Gerard Coletta
March 21, 2018
5 Unexpected Ways to Use a Muffin Tin
Rice

5 Unexpected Ways to Use a Muffin Tin

Muffins are great, but these other ideas might be greater.

by:  Valerio Farris
March 20, 2018
The Surefire Way to Test Whether Baking Powder Is Still Good
Life Hacks

The Surefire Way to Test Whether Baking Powder Is Still Good

A two-ingredient trick that’s worth the buzz.

by:  Valerio Farris
March 19, 2018
We Can’t Stop Eating Molly Yeh’s Super-Soft, Cakey Cookies
Raspberry

We Can’t Stop Eating Molly Yeh’s Super-Soft, Cakey Cookies

From Yogurt, her little cookbook packed with big flavors.

by:  Katie Macdonald
March 16, 2018
Ricotta! Orange Zest! Plus 9 More Ways to Punch Up Your Pound Cake
Baking Club

Ricotta! Orange Zest! Plus 9 More Ways to Punch Up Your Pound Cake

We’re here to give pound cake a little personality.

by:  Lindsay-Jean Hard
March 16, 2018
Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains)
St. Patrick's Day

Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains...

A quicker-than-quick recipe for this weekend and beyond.

by:  MariaSpeck
March 15, 2018
3 Carrot Cakes to Make for Some-Bunny You Love
Dessert

3 Carrot Cakes to Make for Some-Bunny You Love

Plus, a slice in the morning = vegetables for breakfast. (Kinda?)

by:  Lindsay-Jean Hard
March 15, 2018
We’re Smitten with Deb Perelman’s Olive Oil Shortbread
Books

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

It’s loaded with chocolate and rosemary—but no butter.

by:  Lindsay-Jean Hard
March 15, 2018
When It Comes to Eggs, Size Matters
Ingredients

When It Comes to Eggs, Size Matters

From jumbo to peewee, we egg-splain it all.

by:  Katie Macdonald
March 14, 2018
14 Pies for All Those Mathletes Celebrating a Certain Never-Ending Number
Dessert

14 Pies for All Those Mathletes Celebrating a Certain Never-Ending ...

We irrationally love pi(e), too.

by:  Katie Macdonald
March 14, 2018

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