Bake (Page 22)

Bake Fearlessly with Erin McDowell & Our Baking Club
Community

Bake Fearlessly with Erin McDowell & Our Baking Club

Start with a batch of cookies.

by:  Lindsay-Jean Hard
March  1, 2018
How These Married Bakers Reinvented the Rolling Pin
Interviews

How These Married Bakers Reinvented the Rolling Pin

Hint: Say goodbye to thin spots in your dough.

by:  Gerard Coletta
February 23, 2018
Babka Takes a Savory, Scallion-y Turn
Weekend Cooking

Babka Takes a Savory, Scallion-y Turn

Oh, there's also 3 kinds of cheese.

by:  Posie (Harwood) Brien
February 23, 2018
Gooey, Cheesy Breads Are the Weekend Project You’ve Been Looking For
Roundup

Gooey, Cheesy Breads Are the Weekend Project You’ve Been Looking ...

On your marks, get set, bake!

by:  Valerio Farris
February 22, 2018
Can You Substitute Baking Soda for Baking Powder? (And Vice Versa?)
Cookie

Can You Substitute Baking Soda for Baking Powder? (And Vice Versa?)

We sacrificed some cake and cookies to see.

by:  Emma Laperruque
February 21, 2018
A 5-Minute Ritual for Incredible Homemade Bread
Food52 in 5

A 5-Minute Ritual for Incredible Homemade Bread

Don't fear the sourdough starter.

by:  Laura Sant
February 16, 2018
How I Crushed Years of Regret into a Fragrant Mess of Flour
Pancake

How I Crushed Years of Regret into a Fragrant Mess of Flour

Healing from heartbreak in a teeny North Carolina kitchen.

by:  Tara Jensen
February 15, 2018
Vote for Our Baking Club’s Next Books!
Baking Club

Vote for Our Baking Club’s Next Books!

Will we bake cupcakes? Bread? Pie? You decide what’s ahead.

by:  Lindsay-Jean Hard
February 15, 2018
Hello, Crownie (a.k.a. the Flaky Chocolate Mash-Up You Can Actually Make at Home)
Brownie

Hello, Crownie (a.k.a. the Flaky Chocolate Mash-Up You Can Actually Make...

Or is it a broissant?

by:  Posie (Harwood) Brien
February 13, 2018
An Irresistible, Oat-y, Nutty, Salted Chocolate Chip Cookie
Wellness

An Irresistible, Oat-y, Nutty, Salted Chocolate Chip Cookie

*You* determine how crunchy or soft you want these vegan treats to be.

by:  Alice Medrich
February 12, 2018
Fraisage Your Way to Flaky, Crumbly Pastry
Pastry

Fraisage Your Way to Flaky, Crumbly Pastry

A foolproof, laissez-faire method for the pie dough–averse.

by:  Emma Laperruque
February  6, 2018
Watch Cheesy, Garlicky Biscuits Come Together in No Time
Garlic

Watch Cheesy, Garlicky Biscuits Come Together in No Time

The Southern-staple recipe video we’ve all been waiting for.

by:  Valerio Farris
February  6, 2018
15 Stunning Stuffed Loaves to Tuck & Roll This Weekend
Breakfast

15 Stunning Stuffed Loaves to Tuck & Roll This Weekend

Fill up (on) bread.

by:  Katie Macdonald
February  2, 2018
The Kid-Approved Nondairy Chocolate Frosting I'll Be Making for Years to Come
Vegan

The Kid-Approved Nondairy Chocolate Frosting I'll Be Making for Years...

And 4 more delicious nondairy options that taste like a celebration.

by:  Hana Asbrink
February  2, 2018

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