Bake (Page 46)

Tips for Making a Fancy Challah Worthy of a New Year Celebration
Food52 App

Tips for Making a Fancy Challah Worthy of a New Year Celebration

Fill it, pretzel it, decorate it

by:  Sarah Jampel
October  3, 2016
Donald & Hillary as Cookies (Whaa!), Plus our Go-To Recipe + Icing for Decorating
Food News

Donald & Hillary as Cookies (Whaa!), Plus our Go-To Recipe + Icing for...

Vote cookies.

by:  Amanda Sims
October  3, 2016
Change One Ingredient in This Pound Cake Recipe, Get a Whole New Cake
Food Science

Change One Ingredient in This Pound Cake Recipe, Get a Whole New ...

It's all in the flour(s)!

by:  Alice Medrich
October  3, 2016
Warmly Spiced, Tahini-Spiked, Not-Too-Sweet Apple Muffins
Fall

Warmly Spiced, Tahini-Spiked, Not-Too-Sweet Apple Muffins

For cozy fall mornings

by:  Posie (Harwood) Brien
October  1, 2016
How National Cooking Competitions Changed the Way We Talk About Recipes
Contest

How National Cooking Competitions Changed the Way We Talk About Recipes...

A short history of food competitions “for the people”

by:  Sarah Baird
September 30, 2016
How to Make Whoopie Pies—& A Reason to Say "Whoopie!" a Whole Lot
Fall

How to Make Whoopie Pies—& A Reason to Say "Whoopie!" a Whole Lot

Salty butterscotch whoopie pies, to boot!

by:  Erin Jeanne McDowell
September 28, 2016
What You Miss Out On When Baking the Internet's "Best" Brownie Recipe
Brownie

What You Miss Out On When Baking the Internet's "Best" Brownie Recipe...

Our testers weigh in.

by:  Ali Slagle
September 27, 2016
Do You Really Need a Pastry Brush?
Essential Tools

Do You Really Need a Pastry Brush?

(Yes.)

by:  Alice Medrich
September 26, 2016
Happy (Belated) 100th Birthday, Maida Heatter!
Food News

Happy (Belated) 100th Birthday, Maida Heatter!

Celebrating the "Queen of Cake"

by:  Caroline Lange
September 20, 2016
To Supercharge the Power of Your Baking Soda, Bake It!
Kitchen Hacks

To Supercharge the Power of Your Baking Soda, Bake It!

With Harold McGee's tip, you can avoid working with lye (& wearing safety goggles)

by:  Sarah Jampel
September 20, 2016
The Prettiest Thing You Can Do with an Apple Is as Easy as Slicing and Baking It
Apple

The Prettiest Thing You Can Do with an Apple Is as Easy as Slicing and...

How to make (a whole bouquet's worth of) apple roses

by:  Alice Medrich
September 19, 2016
An Unusual Frosting, an Unusual Cake & the Best Thing I've Baked Recently
Almond

An Unusual Frosting, an Unusual Cake & the Best Thing I've Baked ...

Mousse-like almond buttercream plus delicate, almond-scented sheet cake

by:  Posie (Harwood) Brien
September 17, 2016
If You Want to Fill Doughnuts with Jam, Pastry Cream, Apples... Read This!
Tips & Techniques

If You Want to Fill Doughnuts with Jam, Pastry Cream, Apples... Read ...

Long johns, Berliners, bear claws, fritters, and the like

by:  Erin Jeanne McDowell
September 16, 2016
1 Chocolate Chip Cookie Recipe, 4 Flours to Choose From, 0 Gluten
Cookie

1 Chocolate Chip Cookie Recipe, 4 Flours to Choose From, 0 Gluten

Oat, mesquite, buckwheat, or teff—it's your pick!

by:  Alanna
September 15, 2016

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