Bake (Page 45)

Two Pumpkin Brownies, for Whether You Like or Love Pumpkin
Chocolate

Two Pumpkin Brownies, for Whether You Like or Love Pumpkin

Do you want pumpkin to play a starring or supporting role?

by:  Posie (Harwood) Brien
October 29, 2016
28 Candies to DIY This Weekend For Vampires, Zombies, Or Maybe Just Yourself
Halloween

28 Candies to DIY This Weekend For Vampires, Zombies, Or Maybe Just ...

The undead like sweets, too

by:  Samantha Weiss Hills
October 28, 2016
A Temper-free Chocolate Bark that (Happily) Accepts Everything from Cookies to Croutons
Chocolate

A Temper-free Chocolate Bark that (Happily) Accepts Everything from Cookies...

No tempering! No tempering! No tempering!

by:  Alice Medrich
October 24, 2016
Add This One Ingredient to Apple Pie, Say Goodbye to Soggy Pie Crust
Fall

Add This One Ingredient to Apple Pie, Say Goodbye to Soggy Pie Crust...

Think of it as a safety layer

by:  Posie (Harwood) Brien
October 23, 2016
These 14 Cakes Have WHAT in Them?!
Dessert

These 14 Cakes Have WHAT in Them?!

What is this cake hiding?

by:  Riddley Gemperlein-Schirm
October 21, 2016
Sweet Persimmons Are Just Right For These Tender, Whole Wheat Scones
Persimmon

Sweet Persimmons Are Just Right For These Tender, Whole Wheat Scones...

Cue the coziest image you can conjure

by:  Samantha Weiss Hills
October 20, 2016
Sort-of Spooky Halloween Desserts Get Super Stormy with These Two Ingredients
Ingredients

Sort-of Spooky Halloween Desserts Get Super Stormy with These Two ...

Jet black desserts—boo!

by:  Ali Slagle
October 20, 2016
This Simple Step Helps Your Cakes Bake More Evenly
Tips & Techniques

This Simple Step Helps Your Cakes Bake More Evenly

Plus, it's a very good excuse to let your pizza stone make a home in the oven

by:  Sarah Jampel
October 18, 2016
Yes, You Can Substitute Olive Oil for Butter in Dessert! (But Carefully)
Dessert

Yes, You Can Substitute Olive Oil for Butter in Dessert! (But Carefully...

Plus, a chocolate torte to convince olive oil dessert skeptics

by:  Alice Medrich
October 17, 2016
What Makes These Peanut Butter Cookies (Possibly) Better than the Classic?
Peanut Butter

What Makes These Peanut Butter Cookies (Possibly) Better than the ...

Brown butter! Roasted, salted peanuts! Whoa!

by:  Posie (Harwood) Brien
October 15, 2016
How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or Curdling)
Food Science

How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or ...

Silky-smooth custard just takes a little know-how

by:  Erin Jeanne McDowell
October 12, 2016
This Fancy-Sounding French Ingredient Will Crunchify Your Desserts
Ingredients

This Fancy-Sounding French Ingredient Will Crunchify Your Desserts

Here are 10 ways to use it (and yes, how to pronounce it, too)

by:  Sarah Jampel
October 11, 2016
17 Make-Ahead, Break-the-Fast Desserts for Yom Kippur
Dessert

17 Make-Ahead, Break-the-Fast Desserts for Yom Kippur

These sweets stay fresh for days

by:  Riddley Gemperlein-Schirm
October 10, 2016
Forget the Butter! 18 Cozy Vegan Desserts to Make Right Now
Fall

Forget the Butter! 18 Cozy Vegan Desserts to Make Right Now

Apple crisp! Pecan pie! Rice pudding!

by:  Riddley Gemperlein-Schirm
October  5, 2016

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