Bake (Page 79)

The Cure for the Common Sweet Tooth
Weeknight Cooking

The Cure for the Common Sweet Tooth

A surprisingly savory cookie that will win over even the biggest sweets lover.

by:  Kendra Vaculin
April 20, 2015
Almond & Coconut Cake: A Happy Accident
Nut

Almond & Coconut Cake: A Happy Accident

A recipe for flourless almond and coconut cake that's moist, nutty, and a snap to bake.

by:  Posie (Harwood) Brien
April 19, 2015
Your Guide to the Best Cinnamon Rolls of Your Life
Long Reads

Your Guide to the Best Cinnamon Rolls of Your Life

Erin un-curls the cinnamon roll, from the dough to the filling to the frosting on top.

by:  Erin Jeanne McDowell
April 17, 2015
How to Make a Banana Boat in Its Peel
Banana

How to Make a Banana Boat in Its Peel

KatieQ teaches us a hack for making a banana boat.

by:  Jaime Brockway
April 16, 2015
8 Sweet Ways to Use Lavender
Pancake

8 Sweet Ways to Use Lavender

Lavender sweets, to calm you down on those days.

by:  Jenny Xu
April 15, 2015
5 Ways to Make Your Homemade Pizza Better
Weeknight Cooking

5 Ways to Make Your Homemade Pizza Better

Pat Clark—head pizzaiolo at Marta—shares his wisdom for a better home-baked pie. 

by:  Hannah Petertil
April 14, 2015
Crawfish Pie & the Power of Cooking with Strangers
Weeknight Cooking

Crawfish Pie & the Power of Cooking with Strangers

A story of old traditions, new friends, and one serious savory pie.

by:  Belle Année
April 14, 2015
Your Pastry Cream Can Do Better
Dessert

Your Pastry Cream Can Do Better

Learn the secret to the smoothest, brightest pastry cream of your life.

by:  Alice Medrich
April 13, 2015
How to Make Viennese Sachertorte
Jam/Jelly

How to Make Viennese Sachertorte

Sachertorte, a dreamy Viennese chocolate cake filled with apricot jam and glazed with chocolate ganache...

by:  Yossy Arefi
April 10, 2015
10 Ways to Eat Like You're at Coachella
Roundup

10 Ways to Eat Like You're at Coachella

Soak up the sun, listen to some tunes, eat some dates.

by:  Ali Slagle
April 10, 2015
An Almond Cake You Can Never Have Too Much Of
Almond

An Almond Cake You Can Never Have Too Much Of

This cake recipe comes from someone who's made it "like 238,222 times." After tasting it, you'll be...

by:  Sarah Jampel
April  9, 2015
Jackson Pollock's Lemon Pudding
Pudding

Jackson Pollock's Lemon Pudding

The story behind the lemon pudding recipe that Robyn Lea, author of Dinner with Jackson Pollock, found...

by:  Food52
April  7, 2015
The 5 Natural Sugars You Should Have in Your Pantry
Kitchen Confidence

The 5 Natural Sugars You Should Have in Your Pantry

Make natural sugars a flavorful, exciting part of your pantry. Here are the 5 you need to know about...

by:  Shauna Sever
April  7, 2015
Put an End to Bad Passover Cakes
Passover

Put an End to Bad Passover Cakes

There's no excuse for dry, dense, or styrofoam-esque Passover desserts. This is a cake you'll return...

by:  Alice Medrich
April  6, 2015

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