Melina Hammer from Licking the Plate shows us how to make cheese straws worthy of the title "The Ultimate...
Sometimes there's destiny in cake. And sometimes that cake is green.
This choose-your-own-adventure cheesecake can be elegant or messy, but is delicious either way.
After speaking with Mary Walke, the designer behind Mary Mary Handmade, about her exclusive measuring...
Roulades ditch their old-fashioned, stuffy reputation.
Rethink what you know about vegan frosting, and then slather it on carrot cake.
A bran muffin that's somehow both more wholesome and more delicious than the rest. What gives?
Pour the bubbly, slice the pie: Food52 wins three IACP awards!
A centerpiece for your Easter table that you can admire and devour.
Simplicity can be stunning: This perfect chocolate cake uses a handful of basic ingredients to great...
This fancy-looking caramel cake might make you nervous, but do not fear: It's more forgiving (and...
These cakes and quick breads use vegetables in unexpected ways.
If a bread dough can be pizza crust, then what can pizza dough be?
Enough with the clutter! Take a love stance towards overflowing drawers and shelves and get excited...
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