Bake (Page 81)

The Coconut Bar of Your Dreams
Coconut

The Coconut Bar of Your Dreams

Coconut dream bars layer a sweet, nutty topping over a buttery shortbread cookie base.

by:  Posie (Harwood) Brien
March 22, 2015
14 Essential Baked Goods Every Baker Should Master
Long Reads

14 Essential Baked Goods Every Baker Should Master

You can always rely on Erin McDowell's recipes -- here are 14 of her best. Pull out your favorite...

by:  Mei Chin
March 20, 2015
13 Ways to Take Cardamom from Dawn till Dusk
Spice

13 Ways to Take Cardamom from Dawn till Dusk

No one puts cardamom in the corner. Sweet and savory, breakfast and dinner -- cardamom can do it all...

by:  Jenny Xu
March 18, 2015
Matcha Snickerdoodles
We're Obsessed

Matcha Snickerdoodles

A non-gimmicky green cookie for St. Patrick’s Day -- and every day.

by:  Ali Slagle
March 17, 2015
How to Get the Best Results from Your Baking Books
Alice Medrich

How to Get the Best Results from Your Baking Books

Do you trust the author of your newest baking book but still find the cakes are dense and the muffins...

by:  Alice Medrich
March 16, 2015
More Than 3.14 Pie Recipes for Pi Day
Tart

More Than 3.14 Pie Recipes for Pi Day

Food nerds and math nerds unite: It's pi(e) day! Which means we'll be rolling out dough while rattling...

by:  Marian Bull
March 14, 2015
12 Recipes that Celebrate the Chocolate Chip Cookie
Menu Ideas

12 Recipes that Celebrate the Chocolate Chip Cookie

In case you need a reason, here are 12 reasons (or recipes) to eat a chocolate chip cookie. 

by:  Katherine Oakes
March 13, 2015
How to Make Lemon Bars
Lemon

How to Make Lemon Bars

Yossy Arefi riffs on Alice Medrich's lemon bar recipe -- adding a little more zest and a little less...

by:  Yossy Arefi
March 13, 2015
Why I Love Squishy Cake (and You Should Too)
Long Reads

Why I Love Squishy Cake (and You Should Too)

Why we should all be eating squishier cake and leaving the dense quickbreads and the light chiffon...

by:  Sarah Jampel
March 12, 2015
5 Unexpected Ways to Use Cream Cheese
Ice Cream/Frozen Desserts

5 Unexpected Ways to Use Cream Cheese

Set your cream cheese free from the chains of your bagel. Here are 5 unexpected ways to spread the...

by:  Hillary Pollak
March 11, 2015
King Arthur Flour's 2-Ingredient Never-Fail Biscuits
Brunch

King Arthur Flour's 2-Ingredient Never-Fail Biscuits

How to turn 2 ingredients into perfect biscuits in less time than it takes to drink your coffee. Extra...

by:  Kristen Miglore
March 11, 2015
Hand-Pulled Breadsticks (Grissini Stirati)
Bread

Hand-Pulled Breadsticks (Grissini Stirati)

Easier than they seem, these breadsticks from Turin should be your next party starter.

by:  Emiko
March 10, 2015
Will it Fizz? How to Make Sure Baking Powder & Soda Are Fresh
Tips & Techniques

Will it Fizz? How to Make Sure Baking Powder & Soda Are Fresh

Don't waste time or ingredients baking with leaveners past their prime. Here's how to check baking...

by:  Alice Medrich
March  9, 2015
The Better Way to Bring Eggs to Room Temperature
Egg

The Better Way to Bring Eggs to Room Temperature

Sometimes it's healthy to relinquish control, but not when it comes to the temperature of your eggs...

by:  Alice Medrich
March  2, 2015

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