Bread (Page 4)

This Essential Bakery Tool Makes Any Bread Recipe Easier
Bake

This Essential Bakery Tool Makes Any Bread Recipe Easier

A cheapish container that tells you *exactly* when dough (or sourdough) has doubled in size.

by:  Emma Laperruque
September 10, 2020
How to Add Any Mix-In to Any Sourdough Recipe
Residents

How to Add Any Mix-In to Any Sourdough Recipe

Pep things up with nuts, seeds, dried fruit, and more—our Resident Bread Baker, Maurizio Leo, shows...

by:  Maurizio Leo
August 18, 2020
The Riotous Success of King Arthur Baking Company
Bake

The Riotous Success of King Arthur Baking Company

How the company has been making things work—and fueling our collective sourdough obsession—during...

by:  Lulu Chang
August  7, 2020
13 Butter-Ready Bread Recipes for Your Thanksgiving Table
Thanksgiving

13 Butter-Ready Bread Recipes for Your Thanksgiving Table

Cornbreads, rolls, biscuits, and more.

by:  Sarah Jampel
August  7, 2020
10 Surefire Substitutes for All-Purpose Flour
Substitutes

10 Surefire Substitutes for All-Purpose Flour

Because it might be all-purpose, but it's still not the easiest to find right now.

by:  Sam Sontag
August  5, 2020
The Very Best Ways to Store Fresh Bread
Storage Tips

The Very Best Ways to Store Fresh Bread

Plus, the storage method that actually makes bread go stale faster.

by:  Marian Bull
July 30, 2020
Perfectly Fluffy Brioche Bread—No Dairy or Eggs Necessary
Vegan

Perfectly Fluffy Brioche Bread—No Dairy or Eggs Necessary

Meet your next weekend baking project.

by:  Posie (Harwood) Brien
July 28, 2020
How to Dry Bread for Stuffing (Yes, on Purpose!)
Tips & Techniques

How to Dry Bread for Stuffing (Yes, on Purpose!)

For bread puddings, stuffings, croutons, and more.

by:  Kenzi Wilbur
July 23, 2020
So, What Is Bread Flour?
How-To & Diy

So, What Is Bread Flour?

Plus, the importance of gluten and protein content in wheat.

by:  Coral Lee
July  2, 2020
'Help—My Sourdough Starter Is Taking Over My Life!'
Sourdough

'Help—My Sourdough Starter Is Taking Over My Life!'

Food52's Resident Bread Baker, Maurizio Leo of The Perfect Loaf, shows us how to adjust our starter...

by:  Maurizio Leo
June 30, 2020
How to Make Fresh Or Dried Bread Crumbs
Breadcrumbs

How to Make Fresh Or Dried Bread Crumbs

How to process, grate, blitz, zest, smash your bread butts.

by:  gheanna
June 23, 2020
This Is, Definitively, the Best Bread Book in All the Land
Book-Off

This Is, Definitively, the Best Bread Book in All the Land

After a month of rigorous baking, testing, tasting, and baking some more—the results are in.

by:  Food52
May 11, 2020
Weekend Bread: Rice Cooker Edition
Japanese

Weekend Bread: Rice Cooker Edition

Your house will smell like a Japanese bakery.

by:  Kiera Wright-Ruiz
April 30, 2020
25 Quarantine Kitchen Conundrums—You Asked, We Answered
Community

25 Quarantine Kitchen Conundrums—You Asked, We Answered

From substitutions to how to cook with what you've got.

by:  Erin Alexander
April  7, 2020

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