Liyna and Anum tackle a homemade tandoor oven.
It was a rollicking day in the test kitchen. Click through to see a handful of shots from our day...
6 not-so-traditional ways to put your stouts and ales in the spotlight this St. Patrick's Day.
Beat back-to-work doldrums with our lunch-making toolkit of homey, make-ahead treats.
Watch as Amanda & Merrill show us how to use fire for bread-blackening.
Kneading, rolling and proofing aren't so scary -- especially when you have a recipe from dough expert...
See what it takes to make monkeymom's aptly named rolls (even the dough smells divine).
A simple holiday breakfast with a standout technique.
A&M make this week's finalists recipes: Bourbon Chocolate Bread Pudding and Airy Rosemary Citrus...
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