Bread (Page 3)

This Year's Hot Cross Buns Should Be Sourdough
Sourdough

This Year's Hot Cross Buns Should Be Sourdough

And chocolate, too.

by:  Maurizio Leo
March 30, 2021
A Buttery Citrus Twist Bread Any Baker Can Pull Off
Bake

A Buttery Citrus Twist Bread Any Baker Can Pull Off

Tender enriched dough is the perfect canvas for all sorts of fillings—but for Food52 Resident and...

by:  Samantha Seneviratne
March 22, 2021
Yeasted Puff Pastry Is the Satisfying Baking Project We All Need
Bake

Yeasted Puff Pastry Is the Satisfying Baking Project We All Need

Erin McDowell shows us how it's done—and shares a whole bunch of tender, flaky pastries to make with...

by:  Erin Jeanne McDowell
March 12, 2021
The Absolute Best Way to Make Croutons, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Make Croutons, According to So Many Tests

This month, columnist Ella Quittner is on the hunt for the world's most perfect crouton. But will...

by:  Ella Quittner
February 25, 2021
What Is Durum Wheat? (& How the Heck To Bake With It)
Sourdough

What Is Durum Wheat? (& How the Heck To Bake With It)

Resident Bread Baker, Maurizio Leo, shares how to turn this high-protein flour into a golden loaf...

by:  Maurizio Leo
February 24, 2021
How a Self-Taught Baker Became a Pro Bagel Consultant
Food Biz

How a Self-Taught Baker Became a Pro Bagel Consultant

She's helped people open shops around the world.

by:  Anna Rahmanan
February 15, 2021
A Journey in Enriched Sourdough: Buttery, Savory Cheese Rolls
Sourdough

A Journey in Enriched Sourdough: Buttery, Savory Cheese Rolls

Resident Bread Baker, Maurizio Leo, gives us a behind-the-scenes look at creating the fluffiest rolls...

by:  Maurizio Leo
January 30, 2021
How to Make Crisp (but Not Too Crisp!) Crostini
Snack

How to Make Crisp (but Not Too Crisp!) Crostini

Just top with whatever is in your fridge and—ta-da!—dinner is done.

by:  Josh Cohen
January 22, 2021
Can a Computer Write the Internet's Best Cake Recipe? Google Thinks So.
Cake

Can a Computer Write the Internet's Best Cake Recipe? Google Thinks ...

Here's how artificial intelligence is shaping the future of our favorite baked goods.

by:  Valerio Farris
January 20, 2021
You Think 2020 Was the Year of Sourdough? Look Back to the Gold Rush
Food History

You Think 2020 Was the Year of Sourdough? Look Back to the Gold Rush...

Starter was a lifeline in 1848, too.

by:  Megan Zhang
January 15, 2021
Happiest Hanukkah From This Crispy Latke, Egg & Cheese Sandwich
Hanukkah

Happiest Hanukkah From This Crispy Latke, Egg & Cheese Sandwich

Move over, bacon, egg, and cheese!

by:  Rebecca Firkser
December 10, 2020
Our Resident Bread Baker's Must-Haves for the Perfect Loaves
Residents

Our Resident Bread Baker's Must-Haves for the Perfect Loaves

Crusty, chewy, butter-ready bread awaits.

by:  Maurizio Leo
December  4, 2020
10 Homemade Vegan Bread Recipes That Rival Your Favorite Bakery's
Vegan

10 Homemade Vegan Bread Recipes That Rival Your Favorite Bakery's

Crusty, puffy, plant-based loaves, coming your way.

by:  Maki Yazawa
October 28, 2020
How to Make Sourdough With...Beets? (Or Any Vegetable!)
Bake

How to Make Sourdough With...Beets? (Or Any Vegetable!)

Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any...

by:  Maurizio Leo
October 15, 2020

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