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To brine or not to brine...
Inspired by Table & Apron in Malaysia.
Don't *just* use it as an ingredient.
How to perk up those winter dishes.
Sometimes to-do lists aren't enough; we'll help you get your frozen bird to room temperature in no time.
We’re breaking down the basics of brining.
A just-crazy-enough-to-work technique for outsmarting dry turkey.
Preservation at its finest.
We’re helping you decide how to brine your bird. (Or not.)
Next up in Mario Batali's How To Tuesdays series? How to wet brine a bird.
Fried chicken you just can't mess up.
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