Sometimes to-do lists aren't enough; we'll help you get your frozen bird to room temperature in no time.
We’re breaking down the basics of brining.
A just-crazy-enough-to-work technique for outsmarting dry turkey.
Preservation at its finest.
To brine or not to brine -- and how to make it happen.
We’re helping you decide how to brine your bird. (Or not.)
Next up in Mario Batali's How To Tuesdays series? How to wet brine a bird.
Fried chicken you just can't mess up.