Broccoli Rabe recipes and how-tos from Food52

Broccoli Rabe

You Haven't Met Bread Like This Before (So Crispy, So Green)

Italian

You Haven't Met Bread Like This Before (So Crispy, So Green)

Gather your leftover loaf and copy this Italian chef/farmer.

Latest

Salad

24 Bitter Greens To Battle the Bitter Cold

How to make the most of bitter winter greens (except kale—you already get enough attention).

Pasta

This Pasta Exceeds Expectations, Is Truly Weeknight-Appropriate

Beans, greens, and plenty of cheese makes for the perfect weeknight pasta.

Skewer

Negima Yakitori + Olive Oil-Braised Broccoli Rabe

Skewers, yakitori chicken, broccoli rabe, and ricotta—have it all at dinner tonight.

When Broccoli Rabe Stops Being Polite & Starts Getting Real

Pine Nut

When Broccoli Rabe Stops Being Polite & Starts Getting Real

Since you're not going to change the fact that broccoli rabe is bitter, you might as well embrace it.

by: Sarah Jampel|April 1, 2015

The Splendid Table's Pasta with Two Broccolis & Raisin-Pine Nut Sauce

Italian

The Splendid Table's Pasta with Two Broccolis & Raisin-Pine Nut Sauce

A pasta recipe we never thought would work -- plus two tricks for getting more out of your weeknight pasta routine.

by: Kristen Miglore|October 1, 2014

Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini

Toast

Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini

An idea for making your workplace even more fun -- and a new method for cooking broccoli rabe.

by: Jestei|March 17, 2014

Broccoli Rabe: Bitterly Delicious

Long Reads

Broccoli Rabe: Bitterly Delicious

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. 1. Yellow leaves or flowers? Take a pass in favor of better, greener options. 2. Does the thought of eating broccoli rabe leave you with a bitter taste in your mouth? We have ways to help.3. Trim here and get cooking. Get ideas for every day of the week!

by: Lindsay-Jean Hard|March 22, 2013

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