Our test kitchen duo, Josh Cohen and Sara Jenkins, made a Valentine's Day feast—for two or for a crowd.
There's no secret to a winning game-day feast: Just invite a lot of people, and make a lot of food.
Just because your wallet is full doesn't mean your dining room can't be.
Dress your table in dried leaves and ribbon.
Instead of going out to a fancy restaurant for New Year's, make the foods you love—but make them a little glitzier than usual.
This labor-intensive, extremely impressive cake is the perfect reason to wear an apron—not a party dress—on New Year's Eve.
And a technique for seafood that will impress your guests.
From the ends of the wallpaper universe to at-home chem-lab concoctions.
The new year never looked so fancy.
Gin cocktails are great, but sparkling gin cocktails can be better (and more festive).
'Tis the season for festive drinks.
The old rules have been rewritten—by the editorial director of Kate Spade.
Go classic, batched, creamy, or tiki.
How to cook up a mountain of crispy, crunchy, golden latkes for a crowd—without spending the whole party in the kitchen.
Showing 14 of 145 results