Dessert in a jiffy.
And we didn't think we could love Louisa's cake any more.
Multiple regular-sized cakes > a big one.
It's like two of our favorite cakes in one.
If you've had peanuts in cola, then you know what this is.
This banana upside-down beauty is ripe for riffing.
A Genius Recipe three generations deep.
It's named after a queen!
And simple, too.
A community member's take on the traditional Indo-Portuguese dessert, bebinca.
Even though I created a from-scratch version.
In our new cookbook, it gets a springy new 'do.
Plus, a swoosh-friendly cream cheese frosting.
It's also got lemon poppyseed *and* lemon curd—because why not?
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