Cake (Page 40)

Joy the Baker's Homemade Decadence: A Good Reason to Stock Up on ...

The second book from Joy Wilson -- a.k.a. Joy the Baker -- is as good a reason as any to stock up...

The Pear and Almond Cake I'd Rather Be Eating

Are you doing something that's making you unhappy? Stop it right now and make this cake instead.

Diana Henry's Date, Apricot, and Walnut Loaf Cake

We're bringing quick breads back.

Warm Kimchi Bowl + Blueberry Lemon Cake

Focus your attention away from side dishes and salads and onto what really matters -- dessert. 

Pumpkin Cake—and Proud of It

A pumpkin cake that isn't ashamed of who it is.

Making the Most of Brioche

Amanda finds some serious inspiration in perfectly-sized brioche sliders.

10 Cakes for Anytime

Let us eat (more) cake.

Blueberry Cake

Huckleberry: Zoe Nathan's Warm, Beautiful, Messy Celebration of Breakfast...

A warm, sunny breakfast book from a bakery in California that will soon be covered in flour. (Psst...

2 Ways to Get Equal Amounts of Batter into Cake Pans

Alice explains how to achieve batter equilibrium for perfectly even cakes.

How to Make a No-Churn Ice Cream Cake

Writer and food blogger Ina-Janine shows that with the right recipes, making an ice cream cake can...

A Little Lunchtime Rivalry

There's nothing like some healthy competition to up the ante on lunchtime.

How to Make a Wedding Cake, Part 3: The Assembly

This week, we've already covered baking a wedding cake and whipping up the fillings and frostings...

Nutella Crêpe Cake

A delicate structure held together by Nutella mortar -- despite careless construction.