You might consider it, too.
Why Champagne and chopsticks pair beautifully together—and how to work them into your holiday weekend...
Five ingredients that play well with gin (and we're not talking about tonic).
The history of Champagne coupes -- our favorite retro-chic glassware -- is sexier than you'd think.
Popped one bottle of bubbly too many? Here's five new ways to use it in the New Year.
A last-minute, 2-ingredient DIY host gift -- or a party trick for your own New Year's celebration...
Erik Lombardo, bar manager of Maialino and Spirit Guides columnist, shows A&M how to saber champagne...
When it comes to wine for Thanksgiving, the pressure is off. Here's how to choose wine for your Thanksgiving...
Indulge your inner francophile with these Bastille Day-worthy recipes.
Jelly shots grow up with rhubarb and Champagne (and gin).
A juice for the little ones -- and a cocktail for you. Everyone wins.
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.
Add some Champagne to your cake.
Dessert just got a little more wild.
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