With one hand busy (Champagne), snacks must be one-hand friendly. Challenge accepted.
You might consider it, too.
Why Champagne and chopsticks pair beautifully together—and how to work them into your holiday weekend.
A no-fancy-contraption trick for keeping the sparkle in your sparkling wine—so you don't have to worry about finishing the whole bottle in one night.
Five ingredients that play well with gin (and we're not talking about tonic).
The history of Champagne coupes -- our favorite retro-chic glassware -- is sexier than you'd think.
Popped one bottle of bubbly too many? Here's five new ways to use it in the New Year.
A last-minute, 2-ingredient DIY host gift -- or a party trick for your own New Year's celebration. Either way, you'll start 2015 making an impression.
Erik Lombardo, bar manager of Maialino and Spirit Guides columnist, shows A&M how to saber champagne.
When it comes to wine for Thanksgiving, the pressure is off. Here's how to choose wine for your Thanksgiving meal.
Indulge your inner francophile with these Bastille Day-worthy recipes.
Jelly shots grow up with rhubarb and Champagne (and gin).
A juice for the little ones -- and a cocktail for you. Everyone wins.
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.
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