We’re also here for the pan sauce.
"When in doubt, roast a chicken."
If you listen closely, you can hear your wallet cheering.
One user has made it every week for the past 8 years!
Ain't no thing.
Plus, crispy potatoes because of course.
From Girl and the Goat's Stephanie Izard.
For everyone—they're gluten-free! Oh, and warm kimchi-ranch dip...
Melissa Clark does it again!
No need to turn on your oven!
Cheesy, saucy, and weeknight-friendly.
No Instant Pot needed for this speedy dinner.
Psst: the secret ingredient is in your freezer.
This mix, from Zoe's Ghana Kitchen, features ingredients you already have.
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