Featuring the world's best tomato sauce, an irresistible (vegan!) chocolate chip cookie, and an olive oil cake to end all cakes.
We asked the experts, once and for all.
We upgraded one of our favorite dishes with a bonus ingredient that's already in the recipe. All you need is a cast-iron skillet and some patience.
Complete with crispy, schmaltz-fried summer vegetables.
Joojeh kabab is a classic grilled chicken kabob from Iran.
Starring Ina Garten's skillet-roasted lemon chicken.
When 'Season' author Nik Sharma forgets to plan for dinner, he does this.
Saffron chicken with barberry rice is my favorite heirloom recipe.
It's Indian home cooking at its finest.
Like this Genius Super-Salad with avocado, chickpeas, and feta.
Like these chicken Caesar lettuce wraps.
How two sisters survived war and separation.
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