Roses are red, violets are blue. If tempering chocolate is hard, ganache is for you.
Planning ahead is romantic, right?
This week's Set It & Forget It recipe from Rebecca Firkser: a giant party piece.
In 'The Joys of Baking,' Samantha Seneviratne writes about those moments in life when chocolate cake...
For when you need a cookie fix—stat.
Bon appétit!
A taste of the past, one slice at a time.
Reflecting on my fondest memories, a decade later.
Caught between a liquid and a solid, these chocolates are the platonic ideal of cocoa.
Baker Jessie Sheehan on the versatility and unbridled joy of snacking cakes.
And we feel great about that.
Psst: It's vegan and no-cook.
A perfect place for anyone with a sweet tooth.
Cue all of the chocolate cake. And brownies. And cookies.
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