Chocolate (Page 19)

Chocolate Streusel is the Secret to Great Banana Muffins
Banana

Chocolate Streusel is the Secret to Great Banana Muffins

The secret to perfect banana muffins: Cover them in chocolate.

by:  Posie (Harwood) Brien
September 20, 2015
Winner of Your Best Recipe with Zucchini or Summer Squash
Vegetable

Winner of Your Best Recipe with Zucchini or Summer Squash

A big congratulations to Thalia, whose Dark Chocolate and Walnut Zucchini Bread was voted Your Best...

by:  Food52
September 16, 2015
Are Expensive Chocolate Chips Worth the Price Tag?
Cookie

Are Expensive Chocolate Chips Worth the Price Tag?

When it comes to chocolate chips, is pricier better? Today, we're putting them to the test.

by:  Catherine Lamb
September 16, 2015
Cakey Fans Beware: These Brownies are Practically Fudge
Snack

Cakey Fans Beware: These Brownies are Practically Fudge

Easy one-bowl brownies with a decadent, over-the-top twist.

by:  Posie (Harwood) Brien
September 13, 2015
From Where We Stand: Our Weekend in Photos
Camping

From Where We Stand: Our Weekend in Photos

A glimpse into our editors' lives.

by:  Amanda Sims
August 31, 2015
The Dessert That Taught Me to Like Fruit & Chocolate
Fig

The Dessert That Taught Me to Like Fruit & Chocolate

Everything (including chocolate ganache pie) is better when topped with fresh figs.

by:  Posie (Harwood) Brien
August 30, 2015
The Quickest Way to Make Silky Chocolate Ganache (& Truffles)
Truffle

The Quickest Way to Make Silky Chocolate Ganache (& Truffles)

Don't have a meltdown—use a food processor. 

by:  Teresa Floyd
August 11, 2015
Chocolate Ice Cream Sandwiches—with No Added Sugar
Bake

Chocolate Ice Cream Sandwiches—with No Added Sugar

These ice cream and cake sandwiches rely on chocolate—not sugar—for richness and flavor. 

by:  Joanne Chang
July 21, 2015
12 Snacks That Are Better Covered in Chocolate
Dessert

12 Snacks That Are Better Covered in Chocolate

Part dessert and part snack: It's the best of both worlds. 

by:  Riddley Gemperlein-Schirm
July 20, 2015
3 Tips for Smoother, More Velvety Frozen Desserts & Mousses
Bake

3 Tips for Smoother, More Velvety Frozen Desserts & Mousses

When is it okay to under-whip cream? When you're folding that cream into chocolate to make a perfectly...

by:  Alice Medrich
July 13, 2015
The Craziest Thing You Can Do with a Potato Chip
Weeknight Cooking

The Craziest Thing You Can Do with a Potato Chip

Last week, we told you to cover potato chips in blue cheese. This week, we tell you to cover potato...

by:  Kendra Vaculin
June 29, 2015
A No-Churn Ice Cream Recipe from Antarctica: Good, Even Not in Sub-Zero Temperatures
Ice Cream/Frozen Desserts

A No-Churn Ice Cream Recipe from Antarctica: Good, Even Not in Sub-Zero...

Chocolate and whipping cream make magic. 

by:  Food52
June 19, 2015
The Be-All and End-All Chocolate Fudge Sheet Cake
Dessert

The Be-All and End-All Chocolate Fudge Sheet Cake

Deep, dark, and fudgy, this old-fashioned, American-style sheet cake is best eaten cold, straight...

by:  Alice Medrich
June 15, 2015
Why the Chocolate Chunks in Your Ice Cream Are Gritty (& How to Fix It)
Ice Cream/Frozen Desserts

Why the Chocolate Chunks in Your Ice Cream Are Gritty (& How to Fix ...

Ever noticed that the chocolate chunks in homemade ice cream are gritty and flavorless? Here's how...

by:  Alice Medrich
June  1, 2015

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