Get 'em while you can.
Triple-trouble, if you add this strange, lovely, entirely optional ingredient
Fruity, cheesy, and perfect for fall.
A flaugnarde to fall for
Get figgy with it.
The Italian syrup that will jazz up many, many dishes
Everything (including chocolate ganache pie) is better when topped with fresh figs.
A perfectly ripe fig doesn't need chocolate and cheese—but it sure wants it.
Fig season is fleeting -- embrace it with open arms. Seek out the ripest figs you can find, then pile them high in a salad that's fit for fall.
A simple, salty-sweet lunch -- or breakfast, or dinner -- you'll want to pile high on toast.
Think you know all there is to know about figs? Fig-geddaboudit.
Savor peas, asparagus, and rhubarb while there's still time.
Megan Scott of The Joy Kitchen is returning to childhood and remaking Fig Newtons the way they should have been.
Make this tart for dinner tonight with late season figs. Make it again tomorrow.
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