If you can get down with a Negroni -- or even a Martini -- you'll love its 3-ingredient cousin.
Traditional pecan pie, this is not. But it is nutty, sweet, spiced, and gooey -- and you should make...
Pumpkin muffins for your birthday, and for all other days.
Easy ways to make the most of fall's produce darling.
The snack everyone wants to eat this time of year -- and how to do it with only 4 ingredients and...
A cross between creme brûlée, French toast, and tres leches cake -- maybe the best pick-me-up we've...
Today: Merrill makes Clara apple chips -- for dessert, snacks, and anytime.
Two quick cornbreads -- one vegetarian, one not -- good enough to keep the Southern tradition alive...
Don't let grainy ganache sink you. Get Alice Medrich's 3 tips on choosing the right chocolate, the...
Save money on heating -- you've got the Franklin Stove.
How to make white chocolate spiderwebs for decorating everything from desserts to after-dinner drinks...
Your back-pocket holiday dessert that satisfies any and every special diet around the table this year...
Your new favorite weeknight side dish (or bar snack).
We're challenging the Serious Eats community to come up with the ultimate Thanksgivukkah recipe...
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