Who says you need meat to make game day-worthy tacos? This vegan version is easy to make ahead (or make at the last minute), and it's accompanied with a cabbage slaw you'll want to eat on its own. Now that's something to taco-bout.
Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan. Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.