Who says you need meat to make game day-worthy tacos? This vegan version is easy to make ahead (or...
A cornbread that ditches the dairy while remaining moist, slightly sweet, and snackable.
This dessert proves that vegans can have their cake -- made with summer's best fruit -- and eat it...
Curious about raw eating? Gena Hamshaw shares five techniques to help incorporate raw food into your...
Turn your zucchini into pasta -- with or without fancy equipment.
Bulk up your summer pasta with hearty lentils.
A bright summer lunch for those days when you can't bear to turn the oven on.
Whip up a batch of cashew cheese -- and then spread it on your pizza, pasta, and toast all season...
Traditional pecan pie, this is not. But it is nutty, sweet, spiced, and gooey -- and you should make...
This is not your mother's curry.
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