A low-effort, high-reward cookie for all occasions.
Rigorous tests—all in the name of science.
For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...
Get your frosting consistency *just* right, and *always* practice piping lines on a baking sheet first.
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.
A classic Norwegian cookie is perfect for ski trips, snowshoeing, and holiday cookie tins.
From vegan to chewy, we've collected the best of the best.
The satisfying video we didn't know we needed. #ASMR
In this week's Big Little Recipe, we're combining two classic cookies, and ending up with a new favorite.
For when you need a cookie fix—stat.
This week's Big Little Recipe rethinks classic oatmeal cookies—no stand mixer needed. And did we mention they're gluten- and dairy-free? They are.
Starring: your own two hands.
If I knew then what I know now...
Powdered sugar icing and frosting are simple ways to decorate cookies and cakes. Here are our classic recipes and troubleshooting tips.
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