Cooking with Scraps (Page 7)

How to Use Every Spoonful of Crème Fraîche
Cheese

How to Use Every Spoonful of Crème Fraîche

Rich and creamy and buttery and languishing in the back of the fridge.

by:  Caroline Lange
March 21, 2016
Why Coffee Flour May Be the Secret Ingredient You've Been Looking For
Cookie

Why Coffee Flour May Be the Secret Ingredient You've Been Looking ...

Coffee flour, a byproduct of the coffee industry, finds its way into our cookies (and our hearts?).

by:  Leslie Stephens
March 21, 2016
A Slaw That Proves Broccoli Stalks Might Be the Best Scrap
Vegan

A Slaw That Proves Broccoli Stalks Might Be the Best Scrap

This bright, refreshing side is just the dish to carry you into spring.

by:  Lindsay-Jean Hard
March 20, 2016
Just How Big is the Food Waste Problem?
Food News

Just How Big is the Food Waste Problem?

The numbers will surprise and upset you.

by:  Embry Roberts
March 15, 2016
9 Reasons Not to Pour Your Leftover Coffee Down the Drain
Leftovers

9 Reasons Not to Pour Your Leftover Coffee Down the Drain

Don't you dare dump your leftover coffee. Instead, make these.

by:  Caroline Lange
March 14, 2016
24 Ways to Cook with Scraps
Sustainability

24 Ways to Cook with Scraps

Waste not, want not.

by:  Annie Crabill
March  7, 2016
A New Life for Stale Bread—For Mush Lovers and Haters Alike
Soup

A New Life for Stale Bread—For Mush Lovers and Haters Alike

Soup that's just as good—if not better—the next day.

by:  Lindsay-Jean Hard
March  6, 2016
My Week of Waste-Free Cooking (& How You Can Do It, Too)
Weeknight Cooking

My Week of Waste-Free Cooking (& How You Can Do It, Too)

When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicious...

by:  Kate
February 24, 2016
10 Ways to Turn Cheese Nubs into Meals
Cheese

10 Ways to Turn Cheese Nubs into Meals

The best dregs in the world are the remnants of a well-loved cheese drawer.

by:  Caroline Lange
February 23, 2016
9 Ways to Reinvent Your Valentine's Day Chocolate
Leftovers

9 Ways to Reinvent Your Valentine's Day Chocolate

Can't look another truffle in the eye? We're with you on that one.

by:  Caroline Lange
February 15, 2016
Stop Tossing Your Pineapple Peels: Turn Them Into Tea, Instead
Pineapple

Stop Tossing Your Pineapple Peels: Turn Them Into Tea, Instead

Put your pineapple peels to good, thirst-quenching use.

by:  Lindsay-Jean Hard
February 14, 2016
How to Use Up Your Last Limp Stalks of Celery
Celery

How to Use Up Your Last Limp Stalks of Celery

Not just for ants on a log.

by:  Caroline Lange
February  8, 2016
10 Ways to Cook with Root Vegetable Greens
Radish

10 Ways to Cook with Root Vegetable Greens

Embrace their leafy tops.

by:  Lindsay-Jean Hard
February  7, 2016
What to Do with the Last Spoonfuls in Your Honey Jar
Honey

What to Do with the Last Spoonfuls in Your Honey Jar

Waste not your honey dregs. With just a few tablespoons of honey, make these.

by:  Caroline Lange
February  1, 2016

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