Cooking with Scraps (Page 9)

How Blue Hill Makes Punch With Leftover Whey, Tea, and Beer
Eco-Friendly

How Blue Hill Makes Punch With Leftover Whey, Tea, and Beer

Wait! Don't toss those tea bags (or yogurt, or flat beer).

by:  Samantha Weiss Hills
December 16, 2015
A Bright Winter Soup to Make Celery Root Less Scary
Vegetable

A Bright Winter Soup to Make Celery Root Less Scary

Celery root is intimidating—so turn it into soup.

by:  Josh Cohen
December 16, 2015
How Breweries Like Brooklyn Brewery Use their Leftover Grain
DIY Food

How Breweries Like Brooklyn Brewery Use their Leftover Grain

How to prepare your spent grain for baking (and why it's a good idea).

by:  Leslie Stephens
December 16, 2015
How to Put Your Leftover Challah to Good Use
Holiday

How to Put Your Leftover Challah to Good Use

Challah back.

by:  Caroline Lange
December 11, 2015
The Best Use We Know for an Extra (or Leftover) Bottle of Wine
Leftovers

The Best Use We Know for an Extra (or Leftover) Bottle of Wine

Wine for breakfast? Oui!

by:  Caroline Lange
December 10, 2015
How to Decrease Your Waste and Increase Your Leftovers This Thanksgiving
Holiday

How to Decrease Your Waste and Increase Your Leftovers This Thanksgiving...

Don't toss your scraps—turn them into your best Thanksgiving leftovers yet.

by:  Leslie Stephens
November 25, 2015
Fresh Cranberries: Not Just for Sauce
Sustainability

Fresh Cranberries: Not Just for Sauce

Thanksgiving's sauciest food steps out.

by:  Caroline Lange
November 23, 2015
How to Have a Good and Cheap Thanksgiving
Fall

How to Have a Good and Cheap Thanksgiving

You can celebrate Fall's bounty without breaking the bank.

by:  Leanne Brown
November 12, 2015
A Grape and Goat Cheese Stuffing Even Stuffing Haters will Love
Sustainability

A Grape and Goat Cheese Stuffing Even Stuffing Haters will Love

A stuffing recipe for stuffing lovers and haters alike—and the best use for old bread.

by:  Lindsay-Jean Hard
November  8, 2015
5 Ways to Cook with Bones (Besides Broth)
Meat

5 Ways to Cook with Bones (Besides Broth)

No bones about it—bones have serious flavor.

by:  Jenny McGruther
October 28, 2015
Save Your Apple Peels and Cores—For Tea
Apple

Save Your Apple Peels and Cores—For Tea

’Tis the season for apple pies and applesauce—and lots of leftover apple peels and cores.

by:  Lindsay-Jean Hard
October 25, 2015
7 Tips for Cutting Down On Food Waste from Tom Colicchio
Lists

7 Tips for Cutting Down On Food Waste from Tom Colicchio

Tom Colicchio is on a quest to end the waste of food.

by:  Gabi Benedit
October 24, 2015
Celery Hearts and Leaves Aren't Scraps—They're Treasures
Celery

Celery Hearts and Leaves Aren't Scraps—They're Treasures

Don't leaf the best parts of celery behind.

by:  Lindsay-Jean Hard
October 18, 2015
Why You Really Do Need Another Pesto Recipe
Sustainability

Why You Really Do Need Another Pesto Recipe

Your new favorite pesto has an unusual main ingredient: Swiss chard stalks.

by:  Lindsay-Jean Hard
October  4, 2015

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