Dessert (Page 34)

Is Fancy Butter Actually Better for Baking?
Bake

Is Fancy Butter Actually Better for Baking?

The lowdown on European vs. American butter

by:  Alice Medrich
February  1, 2017
A Recipe Lost in Wartime, Recovered From Memory
Heirloom Recipes

A Recipe Lost in Wartime, Recovered From Memory

Grandma's sweet legacy

by:  creamtea
January 30, 2017
A Fancy-Looking, Silly Easy Dessert Salad for Your Back Pocket
Fruit

A Fancy-Looking, Silly Easy Dessert Salad for Your Back Pocket

Make it for just yourself or whole crowd of people

by:  Alice Medrich
January 30, 2017
If You Can Stir Together Chocolate & Cream, You Can Make Truffles
(Not) Recipes

If You Can Stir Together Chocolate & Cream, You Can Make Truffles

Completely customizable and almost magical (stay with us)

by:  Caroline Lange
January 30, 2017
The Ingredient You Need for Richer, Nuttier Blondies
Bake

The Ingredient You Need for Richer, Nuttier Blondies

Hint: It has to do with peanut butter's cookie cousin

by:  Posie (Harwood) Brien
January 28, 2017
The Creamy, Warming Custard That Brings Me Back to Jerusalem
Bake

The Creamy, Warming Custard That Brings Me Back to Jerusalem

A drinkable (or spoonable) dessert popular all over the Middle East, for good reason

by:  creamtea
January 27, 2017
A Nutty, Crumbly Cookie for the Lunar New Year
Lunar New Year

A Nutty, Crumbly Cookie for the Lunar New Year

Why hua sheng bing is better homemade than store-bought

by:  Mayukh Sen
January 27, 2017
A Chinese Dumpling for Good Fortune and Joy in the New Year
Holiday

A Chinese Dumpling for Good Fortune and Joy in the New Year

Share them with friends and toast to your reunion for the full effect

by:  Laura Shunk
January 25, 2017
How a Pastry Chef Spends $100 at Whole Foods
Bake

How a Pastry Chef Spends $100 at Whole Foods

You could definitely call this list quirky (in a good way)

by:  Alice Medrich
January 23, 2017
How to Make Any Hot Chocolate (Creamy, Caramelized, or Otherwise)
Drinks

How to Make Any Hot Chocolate (Creamy, Caramelized, or Otherwise)

And proof there's really no wrong way to make cocoa

by:  Erin Jeanne McDowell
January 20, 2017
The German Pastry That's Half Croissant, Half Cinnamon Bun (& Better Than Both?)
German

The German Pastry That's Half Croissant, Half Cinnamon Bun (& Better Than...

With Luisa Weiss' Franzbrötchen, you *can* have it all—when it comes to pastries

by:  Sarah Jampel
January 18, 2017
Put Yogurt in Marshmallows (We're Serious)
Candy

Put Yogurt in Marshmallows (We're Serious)

If you’re not obsessed with yogurt powder, you will be

by:  Alice Medrich
January 17, 2017
The Impossibly Crunchy Biscotti I Can't Stop Eating
Bake

The Impossibly Crunchy Biscotti I Can't Stop Eating

They're also chewy, spicy, sweet, and buttery all at once

by:  Posie (Harwood) Brien
January 14, 2017
A Hot Chocolate for Every Whim (& Climate)
Chocolate

A Hot Chocolate for Every Whim (& Climate)

8 recipes we'd like a mug of—STAT

by:  Riddley Gemperlein-Schirm
January 13, 2017

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