Dessert (Page 35)

A 4-Ingredient Dessert for Sticky-Fingered Mango Gobblers
Heirloom Recipes

A 4-Ingredient Dessert for Sticky-Fingered Mango Gobblers

A mousse from California, by way of the Philippines

by:  Monica Sharman
January 13, 2017
30 Desserts for Almond Nuts (...Get It?)
Nut

30 Desserts for Almond Nuts (...Get It?)

Treats made with almonds—and their paste, flour & butter, too!

by:  Sarah Jampel
January 11, 2017
The Cure for Condensation Involves Paper (But Not *That* Kind of Paper)
Tips & Techniques

The Cure for Condensation Involves Paper (But Not *That* Kind of ...

For your cheesecakes, pies, lemon bars, and more

by:  Alice Medrich
January  9, 2017
A Reason to Make Sprinkle-Covered Cut-Outs Right Now (Really!)
Kids

A Reason to Make Sprinkle-Covered Cut-Outs Right Now (Really!)

Don't put your cookie cutters away just yet

by:  Emiko
January  3, 2017
New to Alternative Flour? Start With These 9 Recipes
Ingredients

New to Alternative Flour? Start With These 9 Recipes

No to all-purpose flour and yes to...

by:  Riddley Gemperlein-Schirm
January  2, 2017
Cookie Bars That Practically Seem like Magic (Are They?)
Bake

Cookie Bars That Practically Seem like Magic (Are They?)

If you can dream it, you can bake it into layer bars

by:  Posie (Harwood) Brien
December 31, 2016
Chocolate Mud Cake for 2017, 2018 & Every Year From Here On Out
New Year's Eve

Chocolate Mud Cake for 2017, 2018 & Every Year From Here On Out

The cake I waited eight years to make (and boy do I regret every second of it)

by:  Sarah Jampel
December 28, 2016
A Simple Almond Tart That Doesn't Need Anything But Itself
Nut

A Simple Almond Tart That Doesn't Need Anything But Itself

However you can dress it up or dress it down, it's your choice

by:  Emiko
December 27, 2016
Are Cookie Butter Rolls the New Cinnamon Rolls?
Bread

Are Cookie Butter Rolls the New Cinnamon Rolls?

That's probably for you to decide yourself

by:  Posie (Harwood) Brien
December 24, 2016
A Babka and Brioche Get Married And...
Bread

A Babka and Brioche Get Married And...

This chocolatey, buttery, swirly loaf is born

by:  Alice Medrich
December 23, 2016
How—and Why—Did Fruitcake Become a Slur?
Long Reads

How—and Why—Did Fruitcake Become a Slur?

In defense of a food everyone seems to despise.

by:  Mayukh Sen
December 22, 2016
Use This Strategy to Make All Your Edible Gifts in One Fell Swoop
Holiday

Use This Strategy to Make All Your Edible Gifts in One Fell Swoop

A dozen eggs makes enough treats to feed your whole block

by:  Sarah Jampel
December 20, 2016
Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)
Honey

Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with ...

A 5-ingredient dessert waiting to be drowned in honey

by:  Emiko
December 20, 2016
The World’s First Celeb Chef, and His "Lost" Christmastime Pie
Food History

The World’s First Celeb Chef, and His "Lost" Christmastime Pie

But now it's found! And you can make it.

by:  Allison Robicelli
December 20, 2016

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