Dessert (Page 70)

1 Caramel Sauce, 3 Ways to Use It
Snack

1 Caramel Sauce, 3 Ways to Use It

Sweeten your snacking routine with an infusion of caramel. 

by:  Julie Myers
February 26, 2015
A Very Good Reason to Make a Mess
Long Reads

A Very Good Reason to Make a Mess

Eating this crumb cake is going to be a messy experience. Embrace the crumbs -- it's worth it.

by:  Sarah Jampel
February 23, 2015
How to Make and Use Scented and Spicy Sugars
Spice

How to Make and Use Scented and Spicy Sugars

Cinnamon sugar is all well and good, but you can do so much more than that. Let your spice drawer...

by:  Alice Medrich
February 23, 2015
When the Time is Right for Bread Pudding, Make This One
Weeknight Cooking

When the Time is Right for Bread Pudding, Make This One

You're not always in the mood for mush. But when you are, this bread pudding is what you should make...

by:  Kendra Vaculin
February 23, 2015
All About Coffee Cake (and a Recipe for Buttermilk-Streusel Coffee Cake)
Long Reads

All About Coffee Cake (and a Recipe for Buttermilk-Streusel Coffee ...

Even if we can't all agree on what coffee cake is, we can all agree that it's delicious. So cut your...

by:  Erin Jeanne McDowell
February 20, 2015
How to Make Homemade Mochi for the Lunar New Year
Marshmallow

How to Make Homemade Mochi for the Lunar New Year

You don't have to take a trip to the fro-yo store to enjoy fluffy, chewy mochi. Celebrate the Lunar...

by:  Cynthia Chen McTernan
February 20, 2015
How to Make Candied Citrus Peel
Citrus

How to Make Candied Citrus Peel

Alice teaches us how the underappreciated peel can become a masterpiece of its own. 

by:  Alice Medrich
February 16, 2015
A Snack Fancy Enough for a Movie Party, Casual Enough for Your Couch
Weeknight Cooking

A Snack Fancy Enough for a Movie Party, Casual Enough for Your Couch...

With a bowl of Nutella-coated, sugar-dusted popcorn to snack on, you won't be sad that you're watching...

by:  Kendra Vaculin
February 16, 2015
How to Make Key Lime Pie
Pie

How to Make Key Lime Pie

Pretend you're on a sunny beach vacation in the Florida Keys -- without leaving your kitchen.

by:  Yossy Arefi
February 13, 2015
A Homemade Valentine's Day Candy, Courtesy of Your Pantry
Edible Gift

A Homemade Valentine's Day Candy, Courtesy of Your Pantry

When you need a Valentine's Day gift that's so last-minute that you don't have time to run to the...

by:  Sarah Jampel
February 13, 2015
5 Ideas for Your Leftover Caramel Candy
Lists

5 Ideas for Your Leftover Caramel Candy

Butter and sugar. Need we say more? Here are a few ways to use extra caramel candy to its full potential...

by:  Food52
February 12, 2015
Bloody Good Steak and Hervé This' Chocolate Mousse
Steak

Bloody Good Steak and Hervé This' Chocolate Mousse

Valentine's Day dinner is way more fun when you cook it together. We've planned the menu -- the only...

by:  Katherine Oakes
February 12, 2015
Ricotta Fritters (Castagnole di Ricotta)
Ricotta

Ricotta Fritters (Castagnole di Ricotta)

Deep fried ricotta, a classic from Emilia-Romagna.

by:  Emiko
February 10, 2015
This Pistachio Cake Wants to Be Your Valentine
Cake

This Pistachio Cake Wants to Be Your Valentine

This cake will make a better Valentine's Day date than any of your other options -- and that's a promise...

by:  Sarah Jampel
February 10, 2015

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