Dessert (Page 88)

Tuscan Rice Fritters (Fritelle di Riso)

Tuscans celebrate their Father's day with these sugar-crusted, fluffy fritters of rice pudding.  

6 Tips for Perfect Meringue

A dessert so spectacularly simple, you'll have everybody fooled.

Roberta's Parsley Cake

Green cake is the new green beer. And parsley is the new dessert.

How to Make Digestive Biscuits

Learn how how to make a classic English cookie like a real live Londoner.

Ruthie's Tomato Soup Cake

Tomato soup cake, thankfully, tastes nothing like soup. Instead it's sweet, spiced, and flecked with...

How to Make Meringues with Any Amount of Leftover Egg Whites

Don't throw away leftover egg whites -- make meringues with whatever you've got, no recipe needed.

How to Make the Perfect Lemon Meringue Pie

Redeem all of your past lemon meringue disasters. Here's how to make one that works.

Schiacciata alla Fiorentina

 An orange and vanilla scented carnival favorite from the city of Florence.

How to Make Bread Pudding Without a Recipe

If you have bread, you have bread pudding.

How to Make Dairy-Free, Vegan Coconut Ice Cream

Ashley McLaughlin from Edible Perspective's homemade coconut milk ice cream will change the way you...

Espresso Banana Bread

Zuppa Inglese

A retro party dessert that dates back to Renaissance Tuscany.

Alice's Grilled Chocolate Sandwiches

Alice Medrich shows us how to make the perfect dessert for company -- crusty, hot, and melty chocolate...

Bring New York to You (with Mini Black and White Cookies)

Mini versions of the classic New York treat are coming to a kitchen near you—and they're homemade...