Dessert (Page 91)

Hazelnut Brittle with Chocolate and 5 Things to Do With It

A sweet treat for bad days and good alike.

10 Decadent Gluten-Free Desserts

Gluten-free desserts for an satisfying treat for an afternoon snack, a midnight craving, or an elegant...

How to Crack and Use a Whole Coconut

Get out your hammer -- it's time to crack open some coconuts.

How to Identify Good Cocoa Powder (and Not So Good)

When a recipe says premium quality cocoa powder, what does that mean? And how can you find it? Alice...

Meyer Lemon Eclairs

Eclairs are classic and elegant and need no upgrade -- unless it's in the form of Meyer lemon cream...

Homemade Nutella

Fig Newtons, Made at Home

Megan Scott of The Joy Kitchen is returning to childhood and remaking Fig Newtons the way they should...

Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)

Alice demystifies baking with cocoa powder. You get better, more chocolatey baked goods.

Vegan Salted Dark Chocolate Nut Bars

Save money and avoid post-sugar high crashes by making Lindsey Love from Dolly and Oatmeal's version...

Champagne Cake!

Add some Champagne to your cake.

Juniper Honey Pots de Crème

Traditional French Pots de Crème sound, look, and taste fancy -- but they're quite simple, infinitely...

5 Questions with Jenny McCoy

All about seasonal baking (and which fruits you can use all year long), with Chef Jenny McCoy.

How to Use Alcohol in Desserts

Dessert just got a little more wild. 

Amanda's Olive Oil Press-In Tart Crust

Watch Amanda make the simplest olive oil-based, press-in tart crust.