It's okay to make a batch of cookies and keep half of them for yourself as long as you take a picture...
The new holiday show-stopper -- for brunch or dessert.
A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just...
Learn how to make the perfect pie crust with help from Mario Batali's How To Tuesdays video series.
Grab your torches. We're making crème brûlée.
Food52's Managing Editor Brette Warshaw shows how to make hot chocolate from scratch -- with any chocolate...
Thanksgivakkuh still isn't over -- as long as you've got leftover cranberry sauce, you can use it...
You're two ingredients away from a delicious, seasonal dessert.
A dessert recipe to keep up your sleeve.
Meet a German cinnamon roll beloved by a whole town.
Here are 10 desserts for a properly-balanced Thanksgiving.
Alice Waters shares a dessert that captures the juicy brightness of an underutilized fruit.
Your nutty holiday baked goods will taste better if you follow Alice's three simple rules.
Pumpkin cinnamon rolls: the perfect autumn indulgence.
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