Jenny sheepishly says "yum."
Tuscany in winter, with a sprinkle of lemony sunshine.
Jenny's found a very versatile recipe for those who like lamb.
Candy heart overdose? Wake up that palate!
Jenny's got just the recipe for a 10pm dinner.
Jenny's come a long way: she owns a pan, and can properly pay attention to her vegetables.
Jenny pulls out her crock pot and makes something exciting.
Jenny adds a soup to her winter repertoire, and suggests you do the same.
Jenny talks comfort food (and other things).
January is the time to be tired of cookies. Not so, says Jenny.
Jenny makes a take-out classic at home.
Jenny stumbles upon a side dish she's going to make again and again.
Jenny finds her new favorite party snack.
Jenny's on the hunt for crowd-pleasing cupcakes.
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