Jenny sufferlessly eats her succotash -- greenmarket limas and all.
Nothing gets Jenny down. Certainly not a few pumpkin seed shells.
Jenny comes clean with an obsession.
Jenny's debt ceiling resolution? A Ricotta and Plum Tart.
What's in a number? Jenny takes a stab at this eggy classic and succeeds in a big way ... the second...
You may be eating chocolate-covered almonds for breakfast ... or not. Either way, Jenny has a cocktail...
Jenny, the stem-to-flower cook, discovers the power of pesto to put her herbs to work.
What would Jenny do? When in doubt, eat cake.
From rags to riches (as fish go), Jenny masters the art of halibut.
Jenny sidles over to a neighbor for her weeknight supper exchange (sides and all.)
Meatloaf! Jenny talks turkey when it comes to this dinner classic.
How better to showcase the darlings of an early summer farmer's market than in a cloud of ricotta...
Jenny puts one of the world's greatest house gifts to use: preserved figs.
On her way to domestic goddess-dom, Jenny takes the short-cut to an elegant supper -- the while-you...
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