Straight from former Food52 editor Ali Slagle's new cookbook, 'I Dreams of Dinner (So You Don't Have...
And lamb, too.
From a custardy éclair cake to so many soups.
Make delicious food, fast.
From chile-oiled wontons to kabocha fried rice.
From stir-fried udon to balsamic chicken to a cake you'll bake again and again (and again).
From lemon skillet-roast chicken to a Jeffrey-worthy devil's food cake.
They're packed with flavor and super-satisfying, too.
So much to do, so little time.
From apple butter cheese straws to your new favorite tomato soup.
Grocery shopping list included.
Break out of your (and your loved ones') comfort zone this Christmas.
From Martha Stewart's beef stew to Melissa Clark's chili.
Because at the end of the day, comfort cooking will always mean comfort food.
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