DIY Food (Page 25)

How to Make Tapenade Without a Recipe
(Not) Recipes

How to Make Tapenade Without a Recipe

Olive lovers unite with this easy -- recipe-free -- spread that can spruce up happy hour or fancify...

by:  Hannah Petertil
February 18, 2015
Renee Erickson's Sautéed Dates
Yogurt

Renee Erickson's Sautéed Dates

Why the laziest appetizers are always best, especially the 3-ingredient snack you should serve at...

by:  Kristen Miglore
February 18, 2015
A Homemade Valentine's Day Candy, Courtesy of Your Pantry
Edible Gift

A Homemade Valentine's Day Candy, Courtesy of Your Pantry

When you need a Valentine's Day gift that's so last-minute that you don't have time to run to the...

by:  Sarah Jampel
February 13, 2015
Better, Lazier Gumbo Thanks to a Hands-Off Roux
Shrimp

Better, Lazier Gumbo Thanks to a Hands-Off Roux

A hands-off method for a rich, dark gumbo roux, so you can celebrate Mardi Gras away from the stove.

by:  Kristen Miglore
February 11, 2015
How to Make Maple Candy
Small Batch

How to Make Maple Candy

Let your cares melt away with soft maple candies. Carey Nershi from Reclaiming Provincial shows us...

by:  Carey Nershi
February 10, 2015
Chocolate Pudding You Can Serve Naked (or Top with Cream)
Pudding

Chocolate Pudding You Can Serve Naked (or Top with Cream)

This Valentine's Day, serve this pudding by itself, or top it with cream, whipped cream, or crème...

by:  Alice Medrich
February  9, 2015
Everything You Need to Know to Make Caramel Candies at Home
How-To & Diy

Everything You Need to Know to Make Caramel Candies at Home

Something so sweet shouldn't be scary. We've got your back with guidelines and helpful tips -- plus...

by:  Erin Jeanne McDowell
February  6, 2015
How to Make Your Own Speculoos Cookie Butter
Small Batch

How to Make Your Own Speculoos Cookie Butter

It's time to put down that store-bought jar. Lori Baltazar of Dessert Comes First shows us how to...

by:  dessertcomes1st
February  6, 2015
Homemade Cheddar and Garlic Pierogi
Weeknight Cooking

Homemade Cheddar and Garlic Pierogi

Being vegetarian doesn't mean you can't indulge in cheesy, carb-y comfort food. Shelly from Vegetarian...

by:  Vegetarian 'Ventures
February  3, 2015
How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)
Indian

How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)

Aysha of The Malabar Tea Room shows us how to bring home the heat from an Indian street fair with...

by:  Aysha | The Malabar Tea Room
January 30, 2015
How to Make Homemade Chocolate Zingers
Chocolate

How to Make Homemade Chocolate Zingers

Heather Baird of Sprinkle Bakes revisits a childhood favorite by recreating everyone's favorite chocolate...

by:  Heather Baird
January 27, 2015
Eat All Your Vegetables: How to Use Stems and Roots
How-To & Diy

Eat All Your Vegetables: How to Use Stems and Roots

One person's discarded vegetable parts; another's dinner.

by:  Elana Carlson
January 27, 2015
How to Make Enchilada Sauce at Home
Small Batch

How to Make Enchilada Sauce at Home

Ashley McLaughlin of Edible Perspective shares her recipe for her take on a homemade smoky enchilada...

by:  Ashley McLaughlin
January 23, 2015
How to Make Pav Bhaji (Spicy Indian Vegetables with Buttery Bread Rolls)
Indian

How to Make Pav Bhaji (Spicy Indian Vegetables with Buttery Bread ...

There's no reason to venture through the cold to your local Indian restaurant for pav bhaji. Aysha...

by:  Aysha | The Malabar Tea Room
January 20, 2015

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