DIY Food (Page 58)

Pickled Chard Stems

Save your chard stems from the compost pile and make them into these homemade pickles, instead. 

Mashed Potato Strategies

There will be no lumps in your potatoes. 

Sweet Pickled Chipotles, Just Like the Pilgrims Ate

The missing ingredient from your Thanksgiving spread is here: Sweet Pickled Chipotle Peppers.

How to Use a Chemex

Gluten-Free Shoofly Pantry Pie

The ingredients for your Thanksgiving pie are already in your pantry.

Video: How to Make Stock

We finish up our collaboration with Mario Batali's How To Tuesdays, and learn how to make simple stock...

3 Rules for Baking with Nuts

Your nutty holiday baked goods will taste better if you follow Alice's three simple rules.

How to Make Gravy Without a Recipe

Thanksgiving's favorite sauce, broken down. 

What’s the Best Gift a Dinner Guest Can Bring?

Hold the wine -- we've got unique gift ideas to help you earn the title of "Best Guest Ever."

Scotch Eggs, Made at Home

Scotch eggs: Eggie, meaty, fried. Done.

Cook's Illustrated's Foolproof Pie Crust

The secret pie crust ingredient (and technique) that changed what we thought we knew about pie.

How to Use a French Press

The best way to brew coffee in a French press.

Pumpkin Spice Latte

Put your own spin on the popular seasonal drink.

How to Make Whipped Cream Ahead (Yes, You Can)

Real whipped cream takes just seconds to make, but that doesn’t mean you have to do it at the very...